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BLT Bites Recipe

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This recipe for BLT Bites, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Rempel
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 to 20 cherry tomatoes
1 lb. bacon, cooked and crumbled
c. mayonnaise
1/3 c. chopped green onions
2 tbsp. grated parmesan cheese
2 tbsp. snipped fresh parsley

Directions:
Directions:
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine the remaining ingredients, mix well. Spoon into tomatoes. Refrigerate for several hours before serving.

 

 

 

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