"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veracruz Red Snapper Recipe

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This recipe for Veracruz Red Snapper, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Russ and Kristin Prophet
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 red snapper or tilapia fillets
cooking spray
1/2 t ground cumin
1/4 tsp salt
1/4 tsp cayenne pepper
1/4 c. chopped fresh cilantro
1/4 c. salsa
1 (16 oz) can pinto beans drained
1 (14.5 oz) can diced tomatoes drained
lime wedges

Directions:
Directions:
Prepare grill or broiler.

Coat both sides of fish with cooking spray. Sprinkle with salt, pepper and cumin. Grill or broil for 5 min/ side or until fish flakes easily with a fork

Combine cilantro and remaining ingredients except lime. Serve fish with salsa mixture. Garnish with limes.

 

 

 

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