"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alisa Simpson
Added: Wednesday, May 28, 2008


1 28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 cloves garlic, minced
4 c. chicken broth
2 tbsp. sugar
3 tsp chili powder
1 tsp salt
1 tsp oregano
1 tsp cumin
1 4 oz. can diced green chilies
2 c. cooked chicken finely shredded

Combine all ingredients. Bring to a boil and simmer for 30 min. Place hot soup in bowls and serve with grated cheese, sour cream, avocado chunks, and tortilla chips.




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