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Rice Krispy Easter Eggs Recipe

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This recipe for Rice Krispy Easter Eggs, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup confectioners sugar
1 cup crunchy peanut butter
2 cups Rice Krispies
2 tablespoons oil
1/4 teaspoon vanilla

Dipping Chocolate

Directions:
Directions:
Mix together the sugar, peanut butter, rice krispies, oil and vanilla and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper.

 

 

 

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