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No Bake Fruit Cake Recipe

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This recipe for No Bake Fruit Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. candied cherries
1 1/2 c. raisins
1 c. candied pineapple
1 c. currants
1 c. mixed candied fruit
1 c. chopped nuts
1 c. chopped dates
1/2 tsp. cinnamon
5 c. graham cracker crumbs
1/2 tsp. cloves
7-oz. can condensed milk
1/2 c. brown sugar
5 or 6 tbsp. brandy or whiskey

Directions:
Directions:
Mix all together except milk and brandy. Add milk and brandy; blend till moistened. Place in two wax-paper-lined bread pans (for gifts you may want to make 4 small ones). Cover with foil. Refrigerate at least one week before serving.

Personal Notes:
Personal Notes:
This has been kept for a year in the refrigerator!

 

 

 

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