"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pumpkin Bread, by Billie Lundberg, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c. sifted flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 2 c. (1 can) pumpkin 1 1/2 c. brown sugar 1 1/2 c. white sugar 1 c. oil 4 eggs 2/3 c. water
Sift dry ingredients, including sugar, into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth. Portion into 3 conventional bread pans. Bake at 350º for about 1 hour or until done. May be stored or frozen. Nuts may be added.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.