This recipe for Pumpkin Bread, by Billie Lundberg, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 1/2 c. sifted flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 2 c. (1 can) pumpkin 1 1/2 c. brown sugar 1 1/2 c. white sugar 1 c. oil 4 eggs 2/3 c. water
Sift dry ingredients, including sugar, into mixing bowl. Make a well in dry ingredients and add all remaining ingredients. Mix together until smooth. Portion into 3 conventional bread pans. Bake at 350º for about 1 hour or until done. May be stored or frozen. Nuts may be added.
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