"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Whole Wheat Bread Recipe

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This recipe for Mom's Whole Wheat Bread, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T yeast in 2 C warm water with spoonful of honey. Mix and let raise a few minutes.
2 C scalded milk or powdered milk. I always just use water.
4 C wheat flour
1/2 C honey
1/2 C oil
1 T salt

Directions:
Directions:
Mix for a couple minutes with wire beaters then add dough hook and continue to add enough white flour until the dough leaves the sides of the mixer (5 or 6 Cups). Divide into 4 or 5 loaf pans. Let raise half and hour then bake @ 350 for 20-25 min.

Personal Notes:
Personal Notes:
Recipe came from Lyla Thomas. Good basic wheat bread.

 

 

 

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