"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Monkey Rolls Recipe

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This recipe for Monkey Rolls, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped pecans or walnuts
12 - 15 frozen dinner rolls (Rhodes)
1/2 pkg. butterscotch pudding (not instant)
3/4 c. brown sugar
1 stick oleo or butter
1/4 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Before retiring, spay angel food cake pan with Pam (non-stick spray). Sprinkle nuts over bottom of pan; layer frozen rolls to cover bottom of pan; sprinkle pudding over; then brown sugar; then dribble melted oleo over all; combine sugar and cinnamon and sprinkle over top; cover with aluminum foil, then wet towel; let set overnight to raise; in the morning, bake at 350 for 30 min.

 

 

 

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