"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Sherry's Bread Recipe

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This recipe for Aunt Sherry's Bread, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C warm-hot water
5 C flour
1/2 C sugar or honey
3 TBS yeast
Mix 1 minute. Change to dough hooks.
Add flour until dough leaves sides of mixer (7-8 cups or as needed.) Knead 4-5 minutes. Divide into five loaf pans. Let raise until doubled in size. About 25-30 min in warm moist Florida. Maybe longer in other parts of the country.

Directions:
Directions:
Bake 350 for 25 min or until golden brown. Eat and enjoy with gooey butter and honey or jam.

 

 

 

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