"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Noodle Bake Recipe

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This recipe for Sour Cream Noodle Bake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 c. chopped onion
1 tsp. pepper
1-16 oz. can tomato sauce
1 c. creamed cottage cheese
1 8-oz. pkg. noodles, cooked and drained
1 c. shredded sharp cheddar cheese
2 T butter
2 tsp. salt
1/2 tsp. garlic salt
1/2 c. Ortego hot taco sauce
1 c. sour cream

Directions:
Directions:
Brown meat and onions in butter; add salt, pepper, garlic salt, tomato sauce, and taco sauce. Simmer for 5 min..
Combine cottage cheese, sour cream, and noodles.
Alternate layers of noodle mixture and meat mixture in 9 X 13-inch pan, beginning with noodles and ending with meat. Top with cheese.
Bake at 350 for 20 - 25 min.

 

 

 

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