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Double Layer Chocolate Pie Recipe

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This recipe for Double Layer Chocolate Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hunsaker
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 Tbsp. half & half
1 Tbsp. sugar
12 oz. tub Cool Whip
chocolate graham cracker crust
2 small pkg. instant chocolate pudding mix
1 & 1/2 c. half and half
chocolate shavings

Directions:
Directions:
Mix cream cheese, 1 Tbsp. half & half, and sugar in a large bowl with a wire whisk until smooth. Stir in 1 & 1/2 c. Cool Whip. Spread on bottom of crust. Pour 1 & 1/2 c. half and half into bowl, then add pudding mixes. Beat with a wire whisk. (Mixture will be thick.) Stir in 2 cups Cool Whip. Spread over cream cheese layer. Top with remaining Cool Whip and garnish with chocolate shavings. Refrigerate at least 4 hours before serving.

 

 

 

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