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Mark's Coffee Cake Recipe

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This recipe for Mark's Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rena Stroud
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 small pkg vanilla instant pudding
1 c. sour cream
1/2 cup oil
4 eggs
3/4 c. sugar
4 T. cinnamon
1 c. chopped walnuts

Directions:
Directions:
Blend cake mix, pudding, oil, eggs and sour cream together in a kitchen aid mixer for 10 minutes on low. You have to use a heavy mixer because the batter is so thick. Pour half of the batter in a buttered bundt pan. Mix together cinnamon, sugar and nuts and pour 1/3 of the mixture on top of the cake batter in the pan. Draw a knife through the batter to marble the cinnamon mixture in. Pour the rest of the batter in the pan and pour half of the remaining cinnamon mixture over the top again. Marble again and then add the remaining cinnamon mixture to the top. Bake at 350 for 1 hour or until tooth pick comes out clean. Cool slightly and remove from pan.

 

 

 

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