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Ham Primavera Recipe

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This recipe for Ham Primavera, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. fresh mushrooms, sliced
1 small onion, chopped
2 T. olive or veg. oil
2 T. flour
2 tsp. Italian seasoning
2 tsp. chicken bouillon granules
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 (7oz. pkg.) spaghetti, cooked
2 c. ham, chopped
1 (10oz.) pkg. peas

Directions:
Directions:
In skillet, saute mushrooms and onion in oil until tender. Stir in flour, Italian seasoning, bouillon, salt and pepper until smooth. Gradually add milk, stirring constantly. Bring to boil; boil and stir for 2 minutes. Stir in the spaghetti, ham and peas; heat through. Sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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