"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Willey
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. seedless red grapes
2 lbs. seedless green grapes
8 oz. cream cheese
8 oz. sour cream
1/2 cup sugar or Splenda
1 tsp. vanilla

Topping:
1 c. brown sugar
1 c. toasted pecan pieces

Directions:
Directions:
Wash grapes and dry very well. Mix cheese, sour cream and sugar. Add vanilla. Mix with grapes. Top with pecan mixture.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Low fat substitutions work very well.

 

 

 

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