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Brownies Recipe

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This recipe for Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen S. Galt
Added: Wednesday, May 28, 2008


1/2 c. melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder

3 tbsp. butter
3 tbsp cocoa
1 tbsp light corn syrup
1/2 tsp. vanilla
1 c. powder sugar
1 to 2 tbsp. milk
1/4 tsp. salt

Preheat oven to 350. Blend butter, sugar and vanilla in a large bowl. Add eggs; combine flour, cocoa, baking powder and salt. Spread in greased 9-inch square baking dish and bake for 15-18 minutes.

Directions for frosting:
Cream butter, cocoa, corn syrup and vanilla. Add powder sugar and milk; beat to spreading consistency. I like to put the frosting on the brownies while the brownies are still hot! Yummy!




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