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Peanut Butter Cups Recipe

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This recipe for Peanut Butter Cups, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen S. Galt
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. peanut butter
1 3/4 c. crushed graham crackers (or pretzels)
2 c. powder sugar
2 c. chocolate chips (semi-sweet)

Directions:
Directions:
Melt butter and peanut butter together. Stir in powdered sugar and graham crackers. Press mixture into a 9 X 13 pan. Chill in refrigerator till firm. Spread melted chocolate chips on peanut butter mixture. Put back in refrigerator until chocolate is firm. Let it come back to about room temperature before cutting.

 

 

 

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