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Little Kolache Cookies Recipe

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This recipe for Little Kolache Cookies, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound butter
1 pound cream cheese
1 pound flour (4 cups)
2 pounds walnuts, ground
1 1/2 cups sugar
2 teaspoons vanilla extract
1 small can evaporated milk
2 teaspoons ground cinnamon (optional)

Directions:
Directions:
Place butter, cream cheese and flour in a mixing bowl and mix by hand. Divide dough into 4 parts and chill. Mix together filling; adding milk gradually, using enough to make a stiff paste. Roll out one part of dough very thin, using powdered sugar instead of flour. Sift it on dough as you roll. Cut crosswise to form 2-inch squares. Place a heaping teaspoon of nut mixture into center of squares. Roll each corner to opposite corner and place on un-greased cookie sheets. Bake at 400 F. for 7 to 10 minutes. (Don't over bake!) Sift with powdered sugar. (These freeze well) (Yields: 200 cookies)

 

 

 

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