"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Golden Cake, by Lura Brown, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 egg yolks 2 c sugar 2 tsp baking powder 1 tsp flavoring ½ tsp salt 2 c cake flour 1 c water
Sift flour and sugar, separately, 4 times. Beat egg yolks 10 minutes, then beat in the sugar. Add the cold water, sifted flour, baking powder and flavoring. Bake in large, flat pan 30 minutes in a moderate (325 to 350 degrees).
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