"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Al'An Kesler
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 Cup butter softened
1 cup power sugar
4 eggs
2 cups sugar
cup flour
1 tsp baking powder
2 tsp freshly grated lemon peel
1/3 cup lemon juice

Directions:
Directions:
1 cup flour
1 Cup butter softened
1 cup power sugar

Mix and pat in a 9x13 pan, bake at 350 for 20 minutes

4 eggs
2 cups sugar
cup flour
1 tsp baking powder
2 tsp freshly grated lemon peel
1/3 cup lemon juice

Mix until blended. Pour over crust.
Bake 25 to 30 minutes until golden brown & set
Cool in pan. Dust with power sugar

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
About an hour start to finish
Personal Notes:
Personal Notes:
Does better if you refrigerate for awhile before cutting. Can be kept at room temp. after cutting.

 

 

 

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