"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Roast Beef Hash Recipe

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This recipe for Roast Beef Hash, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs of cold roast beef (about 3 cups)
1 lb cooked potatoes, diced (about 2 cups)
1 large onion, grated (use food processor!)
1/4 green pepper, chopped
1 cup meat stock, broth, or gravy
1/3 c. tomato paste
salt and fresh ground pepper to taste

Directions:
Directions:
Chop the roast beef, add remaining ingredients and mix well. Turn mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot. Then let cook until brown and crusty underneath.

Fold the hash over as you would an omelet and turn out on a hot platter.

 

 

 

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