"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dixie Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dixie Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tera Brown
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
raisins
diced apples skins on
diced almonds or pecans
sweet pink pomegranates

Directions:
Directions:
Use equal parts of all ingredients.
Mix enough sweetened whipped cream to moisten the salad thoroughly. Serve immediately.

I usually add 2 c. apples and pomegranates to 1 c. raisins and nuts. This is a family favorite for thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!