"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lura Brown
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
c butter or margarine
4 eggs, separated
3 tsp baking powder
3 c flour
1 c milk
1 tsp vanilla
1 tsp almond flavoring
2 to 3 Tbsp poppy seeds
Dash of salt

Directions:
Directions:
Cream sugar and margarine together. Beat egg whites. Mix rest of ingredients and fold in beaten whites. Bake in greased bundt or tube pan at 350 degrees for 1 hour.

 

 

 

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