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Easy Raisin Walnut Biscotti Recipe

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This recipe for Easy Raisin Walnut Biscotti, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c margarine, softened
2/3 c sugar
2 eggs
1 tsp vanilla extract
2 c all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1 c chopped walnuts
1 c raisins

Directions:
Directions:
Heat oven to 350 degrees. Beat together butter, sugar, eggs and vanilla. Stir in flour, baking powder and cinnamon; mix well. Stir in walnuts and raisins. Divide dough in half and shape into two long loaves, 1 inches in diameter. Place on greased baking sheet; flatten slightly. Bake 18 to 20 minutes, until firm. With sharp knife, cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake 10 minutes longer or until lightly browned.

Number Of Servings:
Number Of Servings:
Makes about 2 dozen.

 

 

 

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