This recipe for Fluffy White Frosting, by , is from Cooking Around The World,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 egg whites 1 1/2 cups sugar 1/8 teaspoon salt 1/3 cup water 2 teaspoons light corn syrup 1 teaspoon vanilla extract
Combine all ingredients except vanilla in the top of a double boiler over boiling water. Beat with electric mixer for about 7 minutes, or until mixture will stand in stiff peaks. Beat in 1 teaspoon vanilla extract.
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