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Clone of Cinnabon done with your Bread Machine Recipe

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This recipe for Clone of Cinnabon done with your Bread Machine, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Sherwood
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 c. warm milk or water (110 degrees)
2 eggs, room temperature
1/3 cup melted butter
4 1/2 c. bread flour
1 tsp. salt
1/2 c. white sugar
21/2 tsp. bread machine yeast
Filling:
1 c. packed brown sugar
2 1/2 T. ground sugar
1/3 c. softened butter
Frosting:
1 pkg cream cheese
1/4 c. softened butter
1 1/2 c. confectioners sugar
1/2 tsp. vanilla extract
1/8 tsp. salt

Directions:
Directions:
1. Place ingredients for dough in the pan of the bread machine in order recommended by the manufacturer. Select dough cycle; press start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest 10 min. In a small bowl combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 c. butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Use dental floss and circle around dough and tie to cut. Place rolls in a lightly greased 9x13 baking pan. Cover and let rise until nearly doubled, about 30 min. Meanwhile, preheat oven to 400.
4. Bake rolls in preheated oven until golden brown, about 15 min. While rolls are baking, beat together cream cheese, 1/4 c. butter, confectioners sugar, vanilla and salt. Spread frosting on warm rolls before serving.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are Awesome!!!

 

 

 

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