"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Two Large Beefsteak Tomatoes or 6 Romas Two cans corn (white/yellow combo by Green Giant) Two cans black-eyed peas with the jalapeņos One can black beans One clump green onions One green bell pepper One red bell pepper One yellow bell pepper One clove garlic One clump cilantro One 16oz bottle of Kraft Zesty Italian salad dressing
Finely chop all vegetables and place in large mixing bowl. Add in chopped cilantro to taste. Add the canned vegetables after draining, except for one of the cans of black-eyed peas which should be added with the juice. Add entire bottle of Kraft Zesty Italian salad dressing. Cover and place in fridge and allow to marinate over night Then pour contents through colander to remove excess juice. Serve with scoop style tortilla chips. (Courtesy of Wendy Wilson, my boss)
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