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Great Meatloaf Recipe

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This recipe for Great Meatloaf, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna McClure
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-pound lien ground beef
to 1 pound sage sausage
One package Corn Bread Stuffing mix
to 1 cup ketchup
2 eggs, slightly beaten
Onion as desired
1 tsp salt
tsp pepper



Directions:
Directions:
Preheat oven to 350. Mix contents of seasoning packet and breadcrumbs from stuffing mix together. Put breadcrumb mix in a plastic bag and beat with a rolling pin until crumbs are slightly smaller. Mix with all remaining ingredients. Mold into the center (width) of a 9x14 pan, leaving both sides empty. Peel potatoes and carrots, stacking potatoes on one side and carrots on the other. Salt and pepper potatoes and carrots. Cover with tin foil and bake for 1 hours. Let sit for 10 minutes before serving.
(Courtesy of Wendy Wilson, my boss)









 

 

 

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