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Spiced pan-seared Salmon Recipe

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This recipe for Spiced pan-seared Salmon, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Scavella
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 wild salmon fillets (each about 6 ounces and 1 3/4 inches thick), skin on,rinsed and patted dry Course salt and freshly ground pepper, to taste
1/4 teaspoon chili powder
Pinch of ground cinnamon
3tbsp sesame oil
1 small white onion
2 serrano peppers
1 med tomato
salt & Pepper

Directions:
Directions:
Sprinkle both sides of each salmon fillet with salt,pepper, chili powder, and cinnamon.
Heat oil in a large saute pan over medium-high heat. Add salmon,skin side down, and cook until skin is crisp, browned, and releases easily from pan, 3 to 4 minutes. Flip salmon, and cook to desired doneness, 2 to 3 minutes for med-rare.
Dice entire onions and chop serrano pepper,cut tomato in to cube and through mix diced onions with chopped peppers and cubed tomatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Pan0searing the fillets ensures the skin crisps beautifully,creating a delicious contrast to the silken flesh.
You can place the mixed vegetables on top of Salmon and serve of on the side.

 

 

 

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