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Raspberry -Lime Freeze Recipe

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This recipe for Raspberry -Lime Freeze, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Scavella
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
21/2 pints raspberries ( about 7 cups )
1 pint raspberry sorbet, softened
1 tbsp finely grated lime zest, plus more for garnish
1/4 cup fresh lime juice ( from 2 or 3 limes )
1 cup vanilla ice cream

Directions:
Directions:
1. Put 51/2 cups of raspberries, the sorbet,lime zest, and lime juice into a blender. Use a spatula to push down ingredients.Pulse a few times, then puree until very smooth. Add ice cream, and puree,stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
2.Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve Immediately

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mintues
Personal Notes:
Personal Notes:
A treat @ women lucheons

 

 

 

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