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Peanut butter Chocolate Chip Bars Recipe

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This recipe for Peanut butter Chocolate Chip Bars, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow box cake mix
1 stick butter (melted)
1 cup peanut butter
2 eggs

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1 (14 oz) can sweetened condensed milk

Directions:
Directions:
Preheat oven to 350
Pour cake mix into a mixing bowl. Make a well and add melted butter. Stir together with a fork. Add peanut butter and use fork to mix. Mix just until blended. Reserve 1/2 of mixture; set aside. Pour remaining mixture into greased 9x13" pan and pat to cover bottom of pan. Bake for 10 minutes.
Meanwhile melt 1/2 cup of chocolate chips with the sweetened condensed milk. Pour 1 cup chocolate chips and 1 cup butterscotch chips over crust. Pour chocolate/milk mixture over chips. Crumble remaining cake mix over the top of bars evenly. Bake an additional 25 minutes. Let cool.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These bars were made by one of the dance mom's from Sydney's studio. I tried to re-create them on my own. They were ok until I found out the secret ingredient was peanut butter in the crust! Yum!!

 

 

 

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