"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Slaw Recipe

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This recipe for Asian Slaw, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Cox
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkg. beef-flavor Ramen noodle soup mix (use low fat variety)
2 (8.5 oz.) pkg. slaw mix
1 cup sliced almonds, toasted
1 cup sunflower kernels
1 bunch green onions, chopped
1/2 cup sugar (Substitute Splenda)
3/4 cup vegetable oil
1/3 cup white vinegar

Directions:
Directions:
Remove flavor packets from soup mix and set aside; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix. Sprinkle with almonds, sunflower kernels and green onions. Whisk together contents from flavor packets, sugar, oil and vinegar; pour over slaw. Cover and chill for 24 hours. Toss before serving.

 

 

 

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