"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken or Crab Enchilada's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Crab Enchilada's, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Martinez - HCR Manorcare
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# boneless chicken (cooked) or crab (can use imitation)
1 can El Paso green enchilada sauce
1 can El Paso chopped green chilies
Jalopenos (chopped) to taste
1 10 oz sour cream
3/4# Monterey jack or Mexican blend cheese (more if desired)
corn tortillas
season to taste with salt, pepper, garlic and paprika

Directions:
Directions:
Cook corn tortillas in hot oil 15 to 20 seconds each side (should be limp). Drain on paper towels. Put green sauce in flat bowl. Combine meat, chilies and jalapeños and spices. Dip one side of tortilla in sauce, add meat mixture and some cheese, place flat side down in casserole dish. Mix the sour cream with the left over sauce and pour over tortillas. Top with cheese.

Bake 20 - 30 minutes at 350º
Enjoy with toppings of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!