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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Damm
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 eggs
1/2 tsp baking soda
1 - 20 oz can crushed pineapple
(including juice)
1/2 c chopped nuts
Topping:
1 c brown sugar
1/2 stick margarine, softened
1 - 8 oz package cream cheese, softened
1 c nuts chopped for topping

Directions:
Directions:
Preheat oven to 350 degrees. Mix sugar, flour, eggs, soda, pineapple and juice in a mixing bowl. Add 1/2 c nuts and pour into a 9 X 12 greased cake pan. Bake 40 minutes.
While baking mix frosting. mix brown sugar, margarine, and cream cheese in a bowl. Spread on cake while it is hot. Sprinkle with nuts.

Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1 hour including baking
Personal Notes:
Personal Notes:
Good hot or cool. Very moist.

 

 

 

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