"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut butter pecan pie Recipe

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This recipe for Peanut butter pecan pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Dean
Added: Wednesday, May 28, 2008


1 unbaked pie crust - 9 in. pie
3/4 c light corn syrup
1/2 c creamy peanut butter
3 eggs
3/4 c granulated sugar
1 tsp vanilla
3/4 c coarsely chopped pecans
1/2 c coarsely chopped peanuts

Heat oven to 350 - fit pastry into pie plate - set aside

In a large bowl, whisk corn syrup, peanut butter and egges until smooth.

Whisk in sugar & vanilla, then stir in pecan an peanuts.

Pour into crust. Bake at 350 for 50 minutes or until browned and center is set. Cool completely at room temperature. Slice & served.




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