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Rice Krispie Ice Cream Dessert Recipe

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This recipe for Rice Krispie Ice Cream Dessert, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Sherwood
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Rice Krispies (crushed)
1 1/2 cup brown sugar
1 1/2 cup coconut
1 cup chopped nuts ( walnuts or pecans are good)
1/2 cup melted margarine or butter
1/2 gallon vanilla ice cream

Directions:
Directions:
Crush Rice Krispies with a potato masher or your hands until broken up but not into a powder.
Mix rice Krispies, sugar, coconut and chopped nuts. Pour margarine over mixture. Mix in well. Pat 1/2 of this mix in bottom of a 9 x 13 pan. Spread softened ice cream over this. Sprinkle and pat into ice cream, the remaining topping.

Freeze until ready to serve

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is so good on a hot day.

 

 

 

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