"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crunchy Turkey Casserole Recipe

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This recipe for Crunchy Turkey Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maralyn Sherwood
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, cubed turkey or chicken
3 cups cooked rice
1 cup chopped celery
1 can cream of chicken soup
1 - 9oz pkg frozen broccoli or peas thawed and drained
1 - 8 oz can water chestnuts drained and diced
3/4 cup mayonnaise
2 tsp salt
1/2 tsp pepper

Topping:
2 1/2 cups crushed potato chips
2 tbs margarine or butter melted

Directions:
Directions:
Heat oven to 375. Grease a 2 qt. casserole. In a large bowl combine all casserole ingredients. Spoon into casserole dish. Sprinkle crushed potato chips on top of turkey mixture. Drizzle melted butter over chips. Bake @ 375.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 - 20 min.

 

 

 

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