"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Chicken Recipe

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This recipe for Cream Cheese Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clairissa Cooper
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts, cooked and cubed
8 oz. cream cheese, softened
2 T. butter
1 can crescent rolls

Directions:
Directions:
Mix cream cheese and butter. Add chicken. Separate crescent rolls into rectangles, press flat. Put large spoonful of chicken mixture in center of each rectangle. Bring 4 corners of dough to center and seal. Bake at 325 on ungreased cookie sheet 20-25 minutes until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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