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Ghirardelli Ultimate Chocolate Fondue Recipe

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This recipe for Ghirardelli Ultimate Chocolate Fondue, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Milk Chocolate baking bar
6 oz. 70% Cacao Extra Bittersweet Chocolate baking bar
1 1/4 cups milk or heavy cream
1 tsp. vanilla
2 Tbsp. unsalted butter
2 Tbsp. chocolate liqueur, if desired

Directions:
Directions:
In medium saucepan, combine milk, vanilla and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth. Serve over heat source that will keep it warm but not hot.
Dip strawberries, seedless oranges, pineapple, banana, pound cake, marshmallows, cookies or cheesecake.

Personal Notes:
Personal Notes:
Enough for a party, unless you invite my sister!

(Unused chocolate can be kept in a container in the refrigerator and reheated later.)

 

 

 

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