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Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 tsp. brown sugar
1 can (14 1/2 oz.) chicken broth
1/2 cup water
1/2 tsp. salt
1/4 tsp. black pepper
1 can (15 oz.) Libby's Pumpkin
1 can (12 oz.) evaporated milk
1/8 tsp. ground cinnamon

Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
YUMMY first course for Thanksgiving Dinner.

 

 

 

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