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Hawaii Recipe

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This recipe for Hawaii, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinnie Batts
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1/2 stick butter or margarine
3 T. white sugar
3 or 4 bananas
1 can sweetened condensed milk
1/2 cup lemon juice
1 large can crushed pineapple
8 oz container cool whip
coconut and cherries

Directions:
Directions:
mix graham cracker crumbs, butter and sugar. Pat out in a casserole dish or pan. Slice the bananas over this. Mix the milk with the lemon juice and pour over this. Pour the drained, crushed pineapple over this. Spread with cool whip and then add the coconut and cherries on top.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This would be good for anytime. It is a very easy dessert to make.

 

 

 

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