"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jinnie Batts
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Uncle Ben's rice-cooked
2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1 jar cheese whiz
1/2 stick butter or margarine
8 oz grated cheese

Directions:
Directions:
In sauce pan heat cheese whiz, butter, and soup until it gets bubbly. Add cooked, drained broccoli. Pour over the cooked rice in a casserole dish. Add grated cheese and cook thoroughly (about 30 minutes) at 350

Number Of Servings:
Number Of Servings:
probably 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is everyone's favorite. I got it from my daughter, Robbie, several years back, and it has definitely been around. We include it at all family gatherings!

 

 

 

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