This recipe for Green Bean Casserole, by Kathryn Hamilton, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Family Size Can, Cream of Mushroom Soup (we use 99% Fat Free) 4 Cans, Green Beans (not string) 1 Can, French's Fried Onions
Cook Green Beans in own juice until boiling. Pour off all but a cup of juice. Add Soup and stir until boiling. Turn off Heat Add half of the can of fried onions. Fold in onions gently Pour Casserole into bowl Pour rest of the onions on top
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