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Lemonade Cake Recipe

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This recipe for Lemonade Cake, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hayden
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon cake mix
1 tsp. lemon extract
16 oz. Cool Whip, thawed
1 can sweetened condensed milk
1 small can frozen lemonade

Directions:
Directions:
Mix cake mix as directed on box adding the lemon extract and bake as directed. Combine remaining ingredients together to make the icing and frost cake when cooled. Garnish with some thin lemon slices or some lemon zest curls on top.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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