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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Johnson
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger, browned with some chopped onion and drained
1 can cut green beans or mixed vegetables, drained (reserve liquid)
1 can condensed tomato soup
4 slices American or Velveeta cheese
Parmesan cheese, grated
Worcestershire sauce
Salt, pepper, garlic powder
Mashed potato topping:
Instant mashed potatoes (8 servings)
1 egg

Directions:
Directions:
Mix hamburger, vegetables and soup. Add Worcestershire sauce and seasonings to taste. Use some of the reserved vegetable liquid to thin the mixture a little. Place in casserole dish and top with sliced cheese. Prepare mashed potato topping.

Mashed potato topping: Prepare instant mashed potatoes as directed for 8 servings, omitting milk. Stir in one egg to make potatoes stiff. Spread over hamburger mixture in casserole dish and sprinkle grated Parmesan over top. Bake at 350 for 35-45 minutes until potato topping is brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Use flavored mashed potatoes for a little kick of flavor. We like the roasted garlic mashed potatoes.

 

 

 

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