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Slow Cooker Caramelized Onion Pot Roast Recipe

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This recipe for Slow Cooker Caramelized Onion Pot Roast, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hayden
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless beef chuck roast (4 lbs)
1 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
6 med. onions, sliced
1 1/2 c. beef broth
3/4 c. chicken stock
2 tbsp. packed brown sugar
3 tbsp. Dijon mustard
2 tbsp. cider vinegar

Directions:
Directions:
Trim excess fat from beef. Heat oil in a 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

Place onions in a 3 1/2 to 6 quart slow cooker. Place beef on top of onions. Mix remaining ingredients; pour over beef and onions. Cover and cook on low setting for 8-10 hours or until beef is tender.

Remove beef and onions from cooker; using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker and serve juices with beef.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 hours 25 min.

 

 

 

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