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Heavenly Ambrosia Salad Recipe

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This recipe for Heavenly Ambrosia Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hayden
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tub (8 oz) whipped topping, thawed
2 cans (11 oz. ea.) mandarin orange segments, drained
1 (20 oz.) can crushed pineapple, drained
3 c. mini marshmallows
2 c. sweetened flaked coconut

Directions:
Directions:
Spread whipped topping onto bottom and up side of 1 1/2 quart serving bowl. Refrigerate. Mix oranges, pineapple, marshmallows and coconut in a large bowl. Spoon into bowl with whipped topping. Refrigerate at least one hour or until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 min.
Personal Notes:
Personal Notes:
I also have just stirred the cool whip and fruit all together for a quicker version. Can also use the lighter whipped topping for a healthier version.

 

 

 

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