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Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Bates
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs,1 cup sugar, 2/3 cup pumpkin,1 tsp lemon juice,3/4 cup flour 1 tsp. soda, 2 tsp. cinnamon, 1 tsp ginger, 1/2 tsp. nutmeg, 1/2 tsp. salt, 1 cup pecans.

Filling: 1 cup powdered sugar, 2-3oz. cream cheese, 4 tbsp. butter, 1 tsp. vanilla

Directions:
Directions:
Beat eggs at top speed for 5 minutes. Sift flour,baking powder,spices and salt. Fold into pumpkin mixture. Spread in well greased and floured cookie sheet. Top with 1 cup chopped pecans. Bake 15 minutes@375. Put cake on clean dish towel sprinkled with powdered sugar. Roll towel and cake together and let cool. Unroll cake and spread with filling. Roll up chill and slice.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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