"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jeff Davis Pie (lower fat) Recipe

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This recipe for Jeff Davis Pie (lower fat), by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Curt Conway
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
stick butter
Pinch of salt
1 tsp. vanilla
2 eggs
cup canned milk

Directions:
Directions:
Preheat oven to 450 degrees F.

Combine ingredients. Cream butter and milk, combine flour and add eggs and milk last. Pour into pie shell. Place on cookie sheet for bubbling over-spill. Place in oven for 10 minutes, then turn down to 350F until knife comes out clean (approximately 45 minutes total). Let cool, slice and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My favorite Texas Treat

 

 

 

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