"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza Dip, by Angie Murphy, is from The Murphy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg cream cheese 1 tsp Italian seasoning 1 cup shredded motz 3/4 cup Parmesan cheese 8 oz pizza sauce 2 Tbsp chopped green pepper 2 Tbsp scallions
Combine cream cheese and seasoning. Spread in the bottom of pan. Sprinkle with 1/2 motz & 1/2 Parmesan on cream cheese mixture. Cover with pizza sauce and then use remaining cheeses to cover sauce. Garnish top with finely chopped scallions and peppers,
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