"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ladyfinger Lemon Dessert Recipe

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This recipe for Ladyfinger Lemon Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) evaporated milk
1 package (3 ounces) ladyfingers, split
1 package (3 ounces) lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup lemon juice
2 teaspoons grated lemon peel
1 cup reduced-fat Cool Whip® whipped topping

Directions:
Directions:
Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: (1 piece) Calories: 221 Fat: 5 g Saturated Fat: 2 g Cholesterol: 98 mg Sodium: 100 mg Carbohydrate: 40 g Fiber: 0 g Protein: 6 g Diabetic Exchange: 1-1/2 starch, 1 fruit, 1 fat.

I got this recipe from www.tasteofhome.com/Recipes by Tawana Flowers of El Macero, California

 

 

 

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